Quote:
Originally Posted by evay
You can do that in Vermont, too. Maple syrup, maple sugar, maple candies of varying degrees of hardness, maple butter, maple syrup cookbooks, and so on. The main difference is that Vermont comes with a side of blueberries, and in Canada I think it's poutine.
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Mmm, sounds... delicious.
So the cookbooks themselves are made of maple syrup? Are they not in consequence a bit runny?
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