[Marc]

[color=#000000ost_uid0]A Quebec relative of butter tarts is "tarte au sucre", a full-sized "sugar pie" whose filling is made from maple syrup, butter and cream. To die for! (And I'm not just talking about arteriosclerosis.)

Also in the yummy category, for anyone visiting Montreal, is the apple crumble pie made by Rockaberry, a pie-and-coffee shop that has two or three locations in town. It was voted the best apple pie in the city a few years ago. Each slice is one-quarter of a pie in size and is about six inches high in thickness. Yum.[/colorost_uid0]